mangoe and sago pudding

Ingredients

• 1 1/2 cups sago (colored or plain)
• 2/3 cup evaporated milk
• 3 cups water
• 1/4 cup sugar
• 6 tablespoons coconut cream or thick coconut milk
• 1/4 cup mango nectar or mango juice
• 1/2 cup chopped mango

Directions

1. 1

   Bring water to a boil, add sago and simmer for 15 minutes.

2. 2

   Stir in sugar, mango nectar, evaporated milk and coconut cream.

3. 3

   Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning.

4. 4

   Simmer until liquid has almost evaporated.

5. 5

   While still hot, stir in mangoes and scoop about 1/2 cup of the mixture into serving glasses/bowls and let cool.

6. 6

   If you like you can puree the mixture slightly with a blender or stick-blender before scooping into individual bowls.

7. 7

   Chill for several hours before serving, and serve with extra chopped mango if desired.